{"id":5703,"date":"2024-09-30T11:29:55","date_gmt":"2024-09-30T09:29:55","guid":{"rendered":"https:\/\/soritalia.com\/potato-pie-with-puff-pastry-and-smoked-provola-duplicate\/"},"modified":"2025-05-30T12:57:43","modified_gmt":"2025-05-30T10:57:43","slug":"potato-pie-with-puff-pastry-and-smoked-provola-duplicate","status":"publish","type":"post","link":"https:\/\/soritalia.com\/en\/potato-pie-with-puff-pastry-and-smoked-provola-duplicate\/","title":{"rendered":"Potato Pie with Puff Pastry and Smoked Provola (DUPLICATE)"},"content":{"rendered":"\n
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Potato Pie with Puff Pastry and Smoked Provola (DUPLICATE)<\/h1><\/div>\n\n\n\n

This potato pie is a rustic and flavorful dish that combines the softness of potatoes with the crispness of puff pastry and the smoky flavor of provolone cheese. Perfect as a main dish or side dish, this pie is ideal for a family lunch or dinner with friends. <\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

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PREPARATION <\/h2><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Preparing the Potatoes<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Peel and cut the potatoes into thin slices.Cook the potatoes in boiling salted water for about 10 minutes, until they are slightly tender but not fully cooked. Drain and let them cool. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Preparing the Stuffing<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Finely slice the onion and saut\u00e9 it in a skillet with extra-virgin olive oil until golden brown.In a large bowl, mix the boiled potatoes with the saut\u00e9ed onion, diced smoked provolone, beaten eggs, and grated Parmesan cheese. Add salt and pepper to taste.If you like, add some chopped fresh rosemary for extra flavor. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Assemble the Cupcake<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Roll out the puff pastry roll on a baking sheet lined with parchment paper, keeping the sheet of paper underneath it.Pour the potato and provolone filling over the puff pastry, leveling evenly.Fold the edges of the puff pastry over the filling to form a slightly raised edge.Brush the surface of the puff pastry with egg yolk to achieve an even browning.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Bake the Cupcake<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Preheat the oven to 200\u00b0C and bake the pie for about 30 to 35 minutes, or until the puff pastry is golden and crisp and the filling is well cooked and firm.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Serve<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Let the cupcake cool for a few minutes before slicing and serving.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n<\/div><\/div><\/div>\n\n\n\n

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Ingredients for 4 SERVINGS<\/h2><\/div>\n\n\n\n
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  • .stk-948eb0e .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>800g of potatoes<\/span><\/div><\/li>\n\n\n\n
  • .stk-76291b6 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>1 roll of puff pastry<\/span><\/div><\/li>\n\n\n\n
  • .stk-8f3e477 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>200g smoked provola cheese<\/span><\/div><\/li>\n\n\n\n
  • .stk-b7505c8 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>1 onion<\/span><\/div><\/li>\n\n\n\n
  • .stk-fefb45f .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>2 eggs<\/span><\/div><\/li>\n\n\n\n
  • .stk-b9ab393 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>50g grated parmesan cheese<\/span><\/div><\/li>\n\n\n\n
  • .stk-e13e134 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>2 tablespoons of extra virgin olive oil<\/span><\/div><\/li>\n\n\n\n
  • .stk-95d5127 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>Salt and pepper to taste.<\/span><\/div><\/li>\n\n\n\n
  • .stk-eb9e516 .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>Fresh rosemary (optional)<\/span><\/div><\/li>\n\n\n\n
  • .stk-38d413d .stk-block-icon-list-item__text{color:var(–theme-palette-color-8,#ffffff) !important}
    <\/div><\/span>1 egg yolk (for brushing)<\/span><\/div><\/li>\n<\/ul><\/div>\n\n\n\n

    <\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

    <\/div>\n\n
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    Potato pie with puff pastry and smoked provolone cheese is a versatile and flavorful dish that satisfies with simplicity and taste. The combination of ingredients creates a rich and enveloping dish that is perfect for any occasion. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    .stk-0xnsjuc .stk-block-heading__text{font-weight:900 !important;text-transform:uppercase !important} Potato Pie with Puff Pastry and Smoked Provola (DUPLICATE) This potato pie is a rustic and flavorful dish that combines the softness of potatoes with the crispness of puff pastry and the smoky flavor of provolone cheese. Perfect as a main dish or side dish, this pie is ideal for a […]<\/p>\n","protected":false},"author":4,"featured_media":4905,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":0,"footnotes":""},"categories":[1],"tags":[],"consigliato-per":[],"linea-industria":[],"linea-professionisti":[],"linea-retail":[],"prodotto":[],"prodotti-frozen":[],"class_list":["post-5703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-professional-line"],"blocksy_meta":{"background":{"desktop":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}},"tablet":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}},"mobile":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}}},"styles_descriptor":{"styles":{"desktop":"[data-prefix=\"single_blog_post\"] {background-color:var(--theme-palette-color-6);background-image:none;}","tablet":"","mobile":""},"google_fonts":[],"version":6},"content_style_source":"inherit","vertical_spacing_source":"custom","page_structure_type":"type-4"},"acf":[],"yoast_head":"\nPotato Pie with Puff Pastry and Smoked Provola (DUPLICATE) - Sor\u00ec Italia srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soritalia.com\/en\/potato-pie-with-puff-pastry-and-smoked-provola-duplicate\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potato Pie with Puff Pastry and Smoked Provola (DUPLICATE) - Sor\u00ec Italia srl\" \/>\n<meta property=\"og:description\" content=\".stk-mo4yai2 .stk-block-heading__text{font-weight:900 !important;text-transform:uppercase !important} Potato Pie with Puff Pastry and Smoked Provola (DUPLICATE) This potato pie is a rustic and flavorful dish that combines the softness of potatoes with the crispness of puff pastry and the smoky flavor of provolone cheese. 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