{"id":5762,"date":"2024-09-30T11:29:55","date_gmt":"2024-09-30T09:29:55","guid":{"rendered":"https:\/\/soritalia.com\/pastel-de-patata-con-hojaldre-y-provola-ahumada-duplicado\/"},"modified":"2025-06-06T10:21:49","modified_gmt":"2025-06-06T08:21:49","slug":"pastel-de-patata-con-hojaldre-y-provola-ahumada-duplicado","status":"publish","type":"post","link":"https:\/\/soritalia.com\/es\/pastel-de-patata-con-hojaldre-y-provola-ahumada-duplicado\/","title":{"rendered":"Pastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO)"},"content":{"rendered":"\n
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\"Tortino<\/figure><\/div><\/div><\/div>\n\n\n\n
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Pastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO)<\/h1><\/div>\n\n\n\n

Este pastel de patatas es un plato r\u00fastico y sabroso que combina la suavidad de las patatas con el crujiente del hojaldre y el sabor ahumado del queso provolone. Perfecto como plato principal o guarnici\u00f3n, este pastel es ideal para una comida familiar o una cena con amigos. <\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

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PREPARACI\u00d3N <\/h2><\/div>\n<\/div><\/div><\/div>\n\n\n\n
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Preparaci\u00f3n de las patatas<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Pela y corta las patatas en rodajas finas.Cuece las patatas en agua hirviendo con sal durante unos 10 minutos, hasta que est\u00e9n ligeramente tiernas pero no completamente cocidas. Esc\u00farrelas y d\u00e9jalas enfriar. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Preparaci\u00f3n del relleno<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Corta la cebolla en rodajas finas y fr\u00edela en una sart\u00e9n con aceite de oliva virgen extra hasta que est\u00e9 dorada.En un bol grande, mezcla las patatas cocidas con la cebolla frita, la provola ahumada en dados, los huevos batidos y el parmesano rallado. A\u00f1ade sal y pimienta al gusto.Si quieres, a\u00f1ade un poco de romero fresco picado para darle m\u00e1s sabor. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Monta la magdalena<\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Extiende el rollo de hojaldre sobre una bandeja de horno forrada con papel de hornear, manteniendo la hoja de papel debajo.Vierte el relleno de patata y provolone sobre el hojaldre, nivel\u00e1ndolo uniformemente.Dobla los bordes del hojaldre sobre el relleno para formar un borde ligeramente elevado.Pincela la superficie del hojaldre con yema de huevo para conseguir un dorado uniforme.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Hornea la tarta<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Precalienta el horno a 200\u00b0C y hornea la tarta durante unos 30-35 minutos, o hasta que el hojaldre est\u00e9 dorado y crujiente y el relleno est\u00e9 bien cocido y firme.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n\n\n\n

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Sirve<\/strong><\/h4><\/div>\n<\/div><\/div>\n<\/div><\/div><\/summary>\n\n\n\n
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Deja enfriar la tarta unos minutos antes de cortarla y servirla.<\/p><\/div>\n<\/div><\/div><\/div>\n<\/details>\n<\/div><\/div><\/div>\n\n\n\n

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Ingredientes para 4 RACIONES<\/h2><\/div>\n\n\n\n
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  • .stk-948eb0e .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>800 g de patatas<\/span><\/div><\/li>\n\n\n\n
  • .stk-76291b6 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>1 rollo de hojaldre<\/span><\/div><\/li>\n\n\n\n
  • .stk-8f3e477 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>200 g de queso provola ahumado<\/span><\/div><\/li>\n\n\n\n
  • .stk-b7505c8 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>1 cebolla<\/span><\/div><\/li>\n\n\n\n
  • .stk-fefb45f .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>2 huevos<\/span><\/div><\/li>\n\n\n\n
  • .stk-b9ab393 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>50 g de queso parmesano rallado<\/span><\/div><\/li>\n\n\n\n
  • .stk-e13e134 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>2 cucharadas de aceite de oliva virgen extra<\/span><\/div><\/li>\n\n\n\n
  • .stk-95d5127 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>Sal y pimienta al gusto<\/span><\/div><\/li>\n\n\n\n
  • .stk-eb9e516 .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>Romero fresco (opcional)<\/span><\/div><\/li>\n\n\n\n
  • .stk-38d413d .stk-block-icon-list-item__text{colour:var(–theme-palette-colour-8,#ffffff) !important}
    <\/div><\/span>1 yema de huevo (para pincelar)<\/span><\/div><\/li>\n<\/ul><\/div>\n\n\n\n

    <\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

    <\/div>\n\n
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    El pastel de patata con hojaldre y queso provola ahumado es un plato vers\u00e1til y sabroso que satisface con sencillez y sabor. La combinaci\u00f3n de ingredientes crea un plato rico y envolvente, perfecto para cualquier ocasi\u00f3n. <\/p><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    .stk-udc5ig7 .stk-block-heading__text{font-weight:900 !important;text-transform:uppercase !important} Pastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO) Este pastel de patatas es un plato r\u00fastico y sabroso que combina la suavidad de las patatas con el crujiente del hojaldre y el sabor ahumado del queso provolone. Perfecto como plato principal o guarnici\u00f3n, este pastel es ideal para una comida […]<\/p>\n","protected":false},"author":4,"featured_media":4908,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"iawp_total_views":4,"footnotes":""},"categories":[92],"tags":[],"consigliato-per":[],"linea-industria":[],"linea-professionisti":[],"linea-retail":[],"prodotto":[],"prodotti-frozen":[],"class_list":["post-5762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"blocksy_meta":{"background":{"desktop":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}},"tablet":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}},"mobile":{"background_type":"color","background_pattern":"type-1","background_image":{"attachment_id":null,"x":0,"y":0},"gradient":"linear-gradient(135deg,rgba(6,147,227,1) 0%,rgb(155,81,224) 100%)","background_repeat":"repeat","background_size":"auto","background_attachment":"scroll","patternColor":{"default":{"color":"#e5e7ea"}},"overlayColor":{"default":{"color":"CT_CSS_SKIP_RULE"}},"backgroundColor":{"default":{"color":"var(--theme-palette-color-6)"}}}},"styles_descriptor":{"styles":{"desktop":"[data-prefix=\"single_blog_post\"] {background-color:var(--theme-palette-color-6);background-image:none;}","tablet":"","mobile":""},"google_fonts":[],"version":8},"content_style_source":"inherit","vertical_spacing_source":"custom","page_structure_type":"type-4"},"acf":[],"yoast_head":"\nPastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO) - Sor\u00ec Italia srl<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/soritalia.com\/es\/pastel-de-patata-con-hojaldre-y-provola-ahumada-duplicado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO) - Sor\u00ec Italia srl\" \/>\n<meta property=\"og:description\" content=\".stk-2fyap14 .stk-block-heading__text{font-weight:900 !important;text-transform:uppercase !important} Pastel de Patata con Hojaldre y Provola Ahumada (DUPLICADO) Este pastel de patatas es un plato r\u00fastico y sabroso que combina la suavidad de las patatas con el crujiente del hojaldre y el sabor ahumado del queso provolone. 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