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FIOR DI LATTE APPENNINO CAMPANO by Franco Pepe

Excellence of dairy tradition chosen by Franco Pepe

Fior di Latte Appennino Campano by Franco Pepe represents the excellence of the Italian dairy tradition; it is made using the traditional method of slow ripening that ensures a soft, stringy texture accompanied by a fresh, slightly acidic taste. This pasta filata dairy product is made using high-quality milk from certified farms located in the Appennino Campano areas, thus guaranteeing a product of authentic and controlled origin.

Recommended for: Service Line

Ideal for: Self-Service

Features

Controlled Origin: Made from milk selected from certified herds in the Matese and Fortore mountain areas.
Traditional Method: Made following traditional methods that preserve the soft and stringy texture to provide the best baking performance.
Fresh and Slightly Acidic Taste: Guarantees an authentic and distinctive flavor.
Created with Franco Pepe: the collaboration has elevated the quality and prestige of this distinctive product.
Franco Pepe's Exclusive Tutorial: QR code on the package that provides access to an exclusive tutorial on how to make pizza at home, further enriching the dining experience.

Why Choose Fior di Latte Appennino Campano by Franco Pepe?

Choosing Fior di Latte Appennino Campano by Franco Pepe means opting for a high-quality product with controlled provenance and traditional processing that enhances the authentic flavor and freshness of mountain milk. What's more, the culinary experience is enriched thanks to an exclusive tutorial by Franco Pepe, the world's master pizza artisan, accessible via QR code.