NEWSSorì at the forefront of solidarity efforts in the Campania regionSorì brings dairy excellence to TuttoPizza 2025 in Naples, including master classes, meetings and a dream team of pizza makersSorì at Tuttofood 2025 to introduce Bella, the dop buffalo mozzarella di bufala campana perfect for pizza, to the general publicinternational pizza expo in las vegasmilan 2025 identitysorì at sigep in rimini 2025“Bella,” the perfect buffalo mozzarella from Campania for pizza, is born. A project signed Sorì and Ciro SalvoSorì supports The Best Pizza Awards with great pizza performersSorì Italia participates in the Portici Pizza Park to be held Sept. 12-15It’s the last Bourbon lantern in Naples, appeal for restoration: a Caserta company steps forwardSorì at TUTTOPIZZA in NaplesSorì Italia at Cibus with testimonial Franco Pepe and host Massimiliano OssiniSorì Italy: Artisans for the WorldSorì Italia flies to Las Vegas – for the first time at Pizza ExpoSorì Italia at Identità Golose with Franco Pepe, Giacomo Garau and Alberto BuonocoreSORI’: passion for dairy products, love for pizzaFranco Pepe and Ciro Salvo choose Sorì, leading company in 50 countriesFrom the Apennines of Campania to Cologne: Sorì and Franco Pepe protagonists at the international fair AnugaSorì and Franco Pepe together for a unique Fior di Latte CampanoSori’ – Franco Pepe: Two protagonists, one territory.
Sorì brings dairy excellence to TuttoPizza 2025 in Naples, including master classes, meetings and a dream team of pizza makers
Sorì at Tuttofood 2025 to introduce Bella, the dop buffalo mozzarella di bufala campana perfect for pizza, to the general public
“Bella,” the perfect buffalo mozzarella from Campania for pizza, is born. A project signed Sorì and Ciro Salvo
From the Apennines of Campania to Cologne: Sorì and Franco Pepe protagonists at the international fair Anuga
