Sorì’s Artisan Tradition:
Our Fior di Latte
The production of our Fior di Latte is the result of a dairy tradition handed down from generation to generation within our family, which began in 1868.
We carefully preserve this historical heritage and craftsmanship, keeping alive the techniques and teachings of our predecessors.
Traditional Method
To ensure the highest quality and authenticity, we adopt a method that faithfully reflects traditional practices. We use natural whey graft and allow our dairy cheese time to rest properly, allowing it to ripen for more than 4 hours before spinning. This ripening process allows the flavors to fully develop, giving our mozzarella a rich and authentic taste.
Selection of Raw Materials
In our products, we favor the use of simple, wholesome ingredients. Fresh, high-quality cow’s milk is carefully selected to ensure the best base for our Fior di Latte. In addition, we use microbiologically pure spring water, which undergoes more than 300 weekly checks to ensure maximum safety and purity. This approach allows us to offer a distinctive, high-quality product while respecting our artisanal heritage and the nature of our ingredients.
Fior di Latte Sorì:
Authentic Taste from the Heart of the Earth
Born in the heart of the Roccamonfina Park, an area rich in history and natural beauty, is our Fior di Latte. It brings with it all the authentic and genuine taste of our land, offering a unique and unforgettable culinary experience.
Slow Maturation Method
Our slow ripening method requires extremely careful and patient processing, developing complex flavors and a smooth, creamy texture. This process, with a period of 14-15 hours, brings Fior di Latte to its culinary perfection, ideal for preparations such as pizza. By ensuring that the product does not burn during cooking and melts with a creamy texture, it provides an exceptional culinary experience.
Supervised by our master cheesemakers, every aspect, from the selection of raw materials to the care during the curing process, is carefully monitored. The result? A unique product with a rich and distinctive taste, a testament to our dedication to excellence and traditional craftsmanship.
Dairy Tradition in the World.
Sorì Distributes Global Excellence
Our production maintains the characteristics of traditional craftsmanship as always, combined with the volumes, consistency and quality standards proper to Industry. Sorì distributes its products all over the world, bringing the quality and authentic taste of our land to every corner of the globe.
Find out on the map all the countries where Sorì products are present.
