Professional Line

FIOR DI LATTE SLOW RIPENING

Exceptional Spinability

Fior di Latte Lenta Maturazione is a dairy product of excellence, characterized by inimitable softness and impeccable spinning. Made with cow's milk from certified farms in the mountain areas of the Campania Apennines, this dairy delicacy is distinguished by its fresh taste with slightly acidic notes, the result of slow maturation and natural grafted milk.

Recommended for: Gastronomy

Ideal for:

Features

Milk Coming from the Apennines of Campania: The milk used comes exclusively from the green and pristine expanses of the Matese and Fortore regions, guaranteeing a product of authentic origin and traceability.
Acqua Purissima di Roccamonfina: The water used in the production process comes from the crystal clear springs of the Roccamonfina Regional Park, imparting purity and high quality to the cheese.
Artisan Processing: Produced and wrapped exclusively by hand, with care and attention to detail, respecting the canons of dairy art.
Exceptional spinnability: Due to the use of natural whey graft and slow maturation, Fior di Latte offers exceptional spinnability.
Slow Maturation: The curd ripens for more than 14 hours, enriching the flavor profile and ensuring optimal consistency.

Why Choose Fior di Latte Appennino Campano Sorì?

Fior di Latte Lenta Maturazione represents the preferred choice for professionals of taste and high quality gastronomy. Thanks to its extraordinary filability, authentic origin from the mountain areas of Matese and Fortore, and artisanal production with attention to the smallest details, this dairy product stands out for enriching every dish with a full and nuanced flavor. Long maturation beyond 14 hours intensifies its aromatic character and texture, ensuring an unparalleled culinary experience.