Franco Pepe and Ciro Salvo choose Sorì, leading company in 50 countries

If Franco Pepe of Pepe in Grani, recently honored as "The Best Chef Pizza 2023"—just one of his latest accolades—has chosen Sorì's Fior di Latte Appennino Campano for his pizzas, from the company in the Alto Casertano owned by brothers Antonello and Gaetano Sorrentino, he surely has good reasons. It's also no coincidence that another master pizzaiolo from Naples, Ciro Salvo of 50 Kalò, also a champion, exclusively selects Sorì's Mozzarella di Bufala Campana DOP. What's the secret? Some of it comes from nature: pure air and water from the Campanian Apennine mountains, healthy pastures, combined with modern farms where buffaloes and cows are raised to the sound of classical music. Then there's the mastery of their cheesemakers, who, generation after generation, preserve the art of "white gold." This combination of factors makes Sorì a leader both in Italy and in 50 countries worldwide, standing among the greatest Made in Italy brands.