Sorì Italy: Artisans for the World

Dairy products from Sorì Italia, a cutting-edge dairy company located in the upper Caserta area, near the protected Roccamonfina Regional Park, reach over 50 countries worldwide.

A significant portion of Sorì's branded production, which daily transforms 50,000 liters of buffalo milk and 30,000 liters of cow's milk, is designated for foreign markets. Beyond Italy and European countries, the company's exports extend to the USA and Japan, passing through Australia and Argentina, without neglecting Arab and Middle Eastern countries, where possessing Halal certification is crucial.

Craftsmanship and innovation equally contribute to defining the "know-how" that forms the foundation of the Sorrentino brothers' production philosophy. The supremacy of manual skill, a perfect understanding of raw materials, and traditional production methods, combined with the use of state-of-the-art machinery, effective logistics, and a proven distribution system, ensure that Sorì products are preferred by a growing number of professionals in Italy and worldwide.

Among the pizzaiolos who insist on Sorì's Mozzarella di Bufala Campana DOP and Fior di Latte, produced with locally sourced cow's milk, are some of the most established and recognized pizza artisans, including Franco Pepe, Ciro Salvo, Giacomo Garau, and Luca Mastracci