SORI’: passion for dairy products, love for pizza

If Ciro Salvo of 50 Kalò—with pizzerias in Naples, Rome, and London, and recently reconfirmed for 2024 with the "Tre Spicchi" (Three Slices) by Gambero Rosso, just one of his latest accolades—has chosen Sorì's Mozzarella di Bufala Campana DOP and Slow-Matured Fior di Latte for his pizzas, from the company in the Alto Casertano owned by brothers Antonello and Gaetano Sorrentino, he must have good reasons. This success is well-known at Sorì. Their product is highly valued by many pizzaiolos and beyond. The secret? Some of it comes from nature: pure air and water from the Campanian Apennine mountains, healthy pastures, combined with modern farms where buffaloes and cows are raised to the sound of classical music. Then there's the mastery of their cheesemakers, who, generation after generation, preserve the art of "white gold." This combination of factors makes Sorì a leader in Italy and in 50 countries worldwide, as one of the greatest Made in Italy brands.