Mozzarella di Bufala Campana DOP on a Bed of Cherry Tomatoes and Basil
Bring a simple and delicious dish to the table with Mozzarella di Bufala Campana DOP, accompanied by fresh cherry tomatoes, basil, and a drizzle of extra virgin olive oil. This dish, perfect for a light appetizer or side dish, brings out the authentic taste of high-quality mozzarella.
PREPARATION
Wash and cut the cherry tomatoes in half. Arrange them on a plate, creating an even bed.
Season the cherry tomatoes with a drizzle of extra virgin olive oil, salt and freshly ground black pepper. Add a few fresh basil leaves for a fragrant touch.
Drain the Mozzarella di Bufala Campana DOP and arrange it on top of the cherry tomatoes. You can leave it whole or cut it into thick slices.
Complete the dish with another drizzle of olive oil and serve immediately.
Ingredients for 2 PEOPLE
This simple dish with Mozzarella di Bufala Campana DOP on a bed of cherry tomatoes is ideal for those who love the fresh, wholesome flavors of Italian cuisine. Perfect as an appetizer or side dish, it is an ode to Mediterranean simplicity.
