Bruschetta with Ricotta di bufala campana DOP and Fig or Orange Marmalade
This bruschetta with ricotta cheese spread and fig or orange marmalade is a sophisticated and irresistible appetizer, ideal for an elegant aperitif or an original starter. The combination of the creamy ricotta with the sweetness of the marmalade creates a balance of flavors that will delight the palate.
PREPARATION
Cut baguette or homemade bread into slices about 1-2 cm thick. Arrange them on a baking sheet.
Brush each slice with a drizzle of extra virgin olive oil and toast in a preheated oven at 180°C for 5-7 minutes, until lightly browned.
In a bowl, briefly work the buffalo ricotta di bufala campana DOP with a fork to make it even creamier.
Spread a generous layer of ricotta on each warm slice of bread. Add a spoonful of fig or orange marmalade on top of the ricotta.
If desired, add a drizzle of honey, a grind of fresh black pepper, and a few mint or basil leaves for decoration.
Serve immediately, still warm, to best enjoy the flavor combination.
Ingredients for 6 SERVINGS
Bruschetta with ricotta cheese spread and fig or orange marmalade is a refined and quick-to-prepare appetizer, perfect for surprising your guests with a simple but elegant flavor combination. The sweetness of the marmalade pairs perfectly with the creaminess of the ricotta, creating a delicious contrast.
