Caprese with Mozzarella di Bufala Campana DOP and Large Tomatoes
Caprese is a timeless classic of Italian cuisine, and with Mozzarella di Bufala Campana DOP and large tomatoes, it becomes a unique dish that enhances the quality of the ingredients. A simple salad but rich in flavor.
PREPARATION
Wash the tomatoes and cut them into thick slices. Arrange them on a serving plate.
Cut the Mozzarella di Bufala Campana DOP into slices and arrange them alternately with the tomato slices.
Season with extra virgin olive oil, salt, pepper and fresh basil leaves.
Serve the Caprese immediately to best appreciate the freshness of the mozzarella and tomatoes.
Ingredients for 4 SERVINGS
Caprese with Mozzarella di Bufala Campana DOP and large tomatoes is a simple but full of flavor salad, perfect for a light summer lunch or as an appetizer.
TIP:
You can also try it with Fior di Latte
