Professional Line

FIOR DI LATTE APPENNINO CAMPANO by FRANCO PEPE

FIOR DI LATTE APPENNINO CAMPANO AFFUMICATO by FRANCO PEPE

Excellence of Dairy Tradition Chosen by Franco Pepe

Fior di Latte Appennino Campano Affumicato by Franco Pepe is the result of a prestigious collaboration, designed to ensure superior quality. Its smooth texture and fresh taste with slightly sour notes make it a benchmark product for professionals in the industry. Made and wrapped exclusively by hand, this pasta filata dairy product is distinguished by its authentic flavor, thanks to milk from certified farms in the mountain areas of the Campania Apennines. Traditional smoking with certified beech shavings adds a unique and irresistible character.

Recommended for: Ho.Re.Ca > Pizzerias

Ideal for:

Features

Milk Sourced from the Campania Apennines: The milk used comes from the pristine green expanses of the Campania Apennines, known for its favorable climate and biodiversity that enrich the milk with unique flavors.
Perfect Filability: Thanks to the natural whey graft resulting from the previous day's processing, our Fior di Latte offers exceptional filability, ideal for refined culinary preparations.
Traditional Smoking: The product is smoked in a traditional manner with certified beech chips, imparting a distinctive and rich flavor.
Processed According to a Production Discipline: It respects the canons of the dairy art, ensuring a smooth texture and flawless spinning.
Pure Water from the Roccamonfina Volcano Spring: The water used in the production process comes from the volcanic spring in the Roccamonfina Regional Park, imparting purity and high quality to the product.
Slow Maturation: The curd ripens for more than 14 hours, enriching the flavor profile and ensuring optimal consistency.
Craftsmanship: Produced and wrapped exclusively by hand with care and attention, ensuring handcrafted quality.

Why Choose Fior di Latte Appennino Campano Affumicato by Franco Pepe Sorì ?

This product represents excellence in the dairy industry, with unique characteristics that make it an unimpeachable choice for professionals. Artisan quality, perfect filability, traditional smoking and authentic taste are guaranteed by the collaboration with Franco Pepe and the use of milk from certified farms in the mountain areas of the Campania Apennines.