Pasta alla Norma with Mozzarella di Bufala Campana DOP
Pasta alla Norma is a classic of Sicilian cuisine, and with the addition of Mozzarella di Bufala Campana DOP, the dish reaches new levels of goodness. Also perfect with Fior di Latte or Smoked Provola, this first course will win everyone’s palate.
PREPARATION
Cut eggplant into cubes and fry in hot oil until golden brown. Drain them on paper towels and add salt to taste.
In a skillet, sauté garlic in extra virgin olive oil. Add tomato puree and simmer for 15 minutes. Season with salt and pepper.
Cook the pasta in plenty of salted water. Drain when al dente and combine with the tomato sauce.
Add fried eggplant and mix well. Top with pieces of Mozzarella di Bufala Campana DOP and fresh basil leaves.
Serve the pasta hot, letting the mozzarella melt slightly for a stringy and delicious result.
Ingredients for 4 SERVINGS
Pasta alla Norma with Mozzarella di Bufala Campana DOP is a first course rich in tradition and flavor.
TIP: Try it also with Fior di Latte or Smoked Provola for an equally tasty variation.
