Insalata di Mozzarella di Bufala con Rucola e Arancia

Buffalo Mozzarella Salad with Arugula and Orange

This Campania PDO buffalo mozzarella salad with arugula and orange is a fresh and vibrant dish that combines contrasting flavors in a harmonious way. The sweetness of the orange, the spiciness of the arugula, and the creaminess of the buffalo mozzarella create a simple yet flavorful salad that is perfect as an appetizer or light side dish.

PREPARATION

Preparing the Orange

Peel the oranges and cut them into thin slices or wedges, removing any seeds.
If you want an extra touch of flavor, grate some orange zest to set aside for decoration.

Preparing the Mozzarella

Drain the buffalo mozzarella and cut it into thick slices or chunks, depending on your preference.

Assemble the Salad

In a large bowl, mix the arugula with the extra virgin olive oil, balsamic vinegar, or lemon juice. Adjust salt and pepper to taste.
Spread the seasoned arugula on serving plates.

Completing the Dish

Arrange the orange slices and mozzarella di bufala campana DOP over the arugula.
If desired, add a few walnut kernels or toasted almonds for a crunchy touch.

Garnish and Serve

Sprinkle with grated orange zest for an extra touch of freshness.
Serve immediately, accompanying with bread croutons or breadsticks.

Ingredients for 4 SERVINGS

  • 250g mozzarella di bufala campana PDO (or Fior di Latte)
  • 100g fresh arugula
  • 2 oranges
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon balsamic vinegar or lemon juice
  • Salt and pepper to taste.
  • Grated orange peel (optional)
  • Roasted walnuts or almonds (optional) for garnish

This mozzarella di bufala campana DOP mozzarella salad with arugula and orange is an explosion of freshness and contrasting flavors, ideal for a light lunch or as a refined appetizer. The combination of simple but high-quality ingredients makes it a healthy and tasty dish, perfect for any occasion.