soritalia

Bruschetta with Ricotta di bufala campana DOP and Fig or Orange Marmalade This bruschetta with ricotta cheese spread and fig or orange marmalade is a sophisticated and irresistible appetizer, ideal for an elegant aperitif or an original starter. The combination…

Potato Pie with Puff Pastry and Smoked Provola Cheese This potato pie is a rustic and flavorful dish that combines the softness of potatoes with the crispness of puff pastry and the smoky flavor of provolone cheese. Perfect as a…

Gnocchi alla Sorrentina with Mozzarella di Bufala Campana DOP Gnocchi alla sorrentina are a classic of Campanian cuisine, known for their simplicity and goodness. In this recipe, the traditional mozzarella cheese is replaced by the prized Mozzarella di Bufala Campana…

Buffalo Mozzarella Salad with Arugula and Orange This Campania PDO buffalo mozzarella salad with arugula and orange is a fresh and vibrant dish that combines contrasting flavors in a harmonious way. The sweetness of the orange, the spiciness of the…

Carrot and Pumpkin Soup with Burrata di Bufala Cheese This carrot and pumpkin soup is a perfect comfort food for cooler days. The natural sweetness of carrots and pumpkin marries wonderfully with the creaminess of buffalo burrata cheese, added at…

Fresella with Burrata di Bufala, Yellow and Red Tomatoes Fresella with buffalo burrata, yellow and red tomatoes is a fresh and tasty summer dish that combines the crispness of fresella with the creaminess of burrata and the sweetness of cherry…