Fresella with Burrata di Bufala, Yellow and Red Tomatoes
Fresella with buffalo burrata, yellow and red tomatoes is a fresh and tasty summer dish that combines the crispness of fresella with the creaminess of burrata and the sweetness of cherry tomatoes. This appetizer or light dish is ideal for hot days and is a perfect balance of simple and refined flavors.
PREPARATION
Wash the yellow and red cherry tomatoes, then cut them in halves or quarters, depending on size.
In a bowl, season the cherry tomatoes with 1 tablespoon extra virgin olive oil, salt and pepper. Stir well and let stand for 10 minutes to allow flavor.
If the freselle is very hard, wet it lightly with water to soften without soaking.
Arrange the freselle on a serving platter.
Drain the buffalo burrata and cut it into pieces or shreds, depending on preference.
Spread the seasoned cherry tomatoes evenly over the freselle.
Add buffalo burrata cheese on top of each fresella.
Garnish with fresh basil leaves and, if desired, a drizzle of balsamic vinegar for a touch of acidity.
Serve immediately to keep the fresella crisp.
Ingredients for 6 SERVINGS
Fresella with buffalo burrata, yellow and red tomatoes is a simple yet elegant dish that celebrates the freshness and quality of the ingredients. Perfect for a summer lunch or as an appetizer, this recipe is a riot of flavors and colors that will make any meal special.
