Bruschetta with Ricotta di Bufala Campana DOP cheese
Bruschetta is always a hit! Try this version enriched with Ricotta di Bufala Campana DOP, a simple and tasty appetizer that will bring a touch of sophistication to your table.
PREPARATION
Grill the slices of homemade bread until crispy.
In a bowl, process Ricotta di Bufala Campana DOP with a drizzle of extra virgin olive oil, salt and pepper until creamy.
Spread the ricotta cheese on the toasted bread slices. Garnish with a drizzle of oil and, if desired, fresh herbs.
Serve the bruschetta immediately, as an appetizer or accompaniment for an aperitif
Ingredients for 4 SERVINGS
This bruschetta with Ricotta di Bufala Campana DOP is a perfect appetizer to start a meal with flavor. The creaminess of the ricotta combined with the crunchiness of the toasted bread creates an irresistible contrast
