Insalata di Riso con Ciliegine di Mozzarella di Bufala Campana DOP

Rice Salad with Mozzarella di Bufala Campana DOP Cherries

Perfect for summer, this rice salad with Mozzarella di Bufala Campana DOP cherries is a fresh and colorful one-pot meal, ideal to prepare in advance for a quick lunch or outdoor picnic

PREPARATION

Cook Rice

Cook the rice in plenty of salted water. Drain and let it cool under cold running water.

Prepare the Ingredients

Wash and cut the cherry tomatoes, bell bell pepper and cucumber into cubes. Cut the olives into rounds.

Assembling the Rice Salad

In a large bowl, combine the cooled rice, Mozzarella di Bufala Campana DOP cherries, vegetables, and olives. Stir gently.

Seasoning and Serving

Dress the salad with extra virgin olive oil, salt, pepper and fresh basil. Serve immediately or refrigerate until ready to serve.

Ingredients for 4 SERVINGS

  • 300g of salad rice
  • 150g of Mozzarella di Bufala Campana DOP cherries
  • 10-12 cherry tomatoes
  • 1 yellow bell pepper
  • 1 cucumber
  • 100g pitted black olives
  • Extra virgin olive oil q.b.
  • Salt and pepper to taste.
  • Fresh basil to taste.

This rice salad with Mozzarella di Bufala Campana DOP cherries is a versatile and tasty dish, perfect for summer. Easy to prepare, it is ideal for quick lunches and outdoor picnics.